tag:blogger.com,1999:blog-41942112530548642024-03-05T07:29:26.336-08:00101 BBQ TipsBBQ tips by Best BBQ catering Singapore - BBQ Wholesale Centre BBQ FOOD GROUPhttp://www.blogger.com/profile/10362784320751763241noreply@blogger.comBlogger100125tag:blogger.com,1999:blog-4194211253054864.post-86729058698874022842017-05-07T19:14:00.002-07:002017-05-07T19:14:40.083-07:00BBQ WHOLESALE MAY CONTEST | SPOT THE DIFFERENCES & WIN FREE CHICKEN SATAY<div style="color: #333333; font-family: Georgia, "Times New Roman", "Bitstream Charter", Times, serif; font-size: 16px;">
Spot The Differences & Win! Contest is available on both <a data-mce-href="https://www.facebook.com/BBQWholesale/?ref=br_rs" href="https://www.facebook.com/BBQWholesale/?ref=br_rs">Facebook</a> & <a data-mce-href="https://www.instagram.com/bbqwholesale/?hl=en" href="https://www.instagram.com/bbqwholesale/?hl=en">Instagram</a></div>
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<strong>BBQ Wholesale's Facebook Contest </strong></div>
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To join, simply LIKE, SHARE & state your answer in the Facebook post comment. 3 very observant winner will walk away with FREE chicken satay each.</div>
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Contest End on 20th May 2017</div>
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<strong>BBQ Wholesale's </strong><strong>Instagram Contest </strong></div>
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To join, simply FOLLOW our Instagram page, LIKE & state your answer in the Instagram post comment. 2 very observant winner will walk away with FREE chicken satay each.</div>
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Contest End on 20th May 2017</div>
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To order BBQ Wholesale visit us at www.bbqwholesale.com.</div>
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<img alt="May-Facebook-Contest-Spot-The-Differences-&-Win-BBQ-Chicken-Satay" class="alignnone size-full wp-image-1323" data-mce-src="http://www.bbqwholesale.com/blog/wp-content/uploads/2017/05/May-Facebook-Contest-Spot-The-Differences-Win-BBQ-Wholesale-Frankel-Singapore.jpg" height="926" src="https://www.bbqwholesale.com/blog/wp-content/uploads/2017/05/May-Facebook-Contest-Spot-The-Differences-Win-BBQ-Wholesale-Frankel-Singapore.jpg" style="height: auto; max-width: 100%;" width="926" /></div>
BBQ FOOD GROUPhttp://www.blogger.com/profile/10362784320751763241noreply@blogger.com0tag:blogger.com,1999:blog-4194211253054864.post-8938400034738483272017-05-06T02:05:00.000-07:002017-05-06T02:05:37.675-07:00BBQ Wholesale Mother's Day Special Deal | $10 OFF<div style="color: #333333; font-family: Georgia, "Times New Roman", "Bitstream Charter", Times, serif; font-size: 16px;">
<strong>How do I enjoy BBQ promotion?</strong></div>
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Mother's Day promotion is applicable for customers who place an order between 7 to 14 May at <a data-mce-href="http://www.bbqwholesale.com" href="http://www.bbqwholesale.com/">www.bbqwholesale.com</a>. Usual Price $49.50. Promo Price $39.50. Promotion is strictly for online purchase only.</div>
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<strong>What is included in Mother's Day Deal Set?</strong></div>
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<li>Raw Chicken Satay (50 sticks)</li>
<li>Satay Sauce (1 packet)</li>
<li>BBQ Chicken Chop (1 packet)</li>
<li>Holland Potato in Foil (1 packet)</li>
<li>Mini Eclair (1 packet)</li>
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<strong>If my BBQ event is only in July, am I eligible for the promotion if I order within 7 to 14 May?</strong></div>
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Yes, promotion is valid as long as purchase date is within 7 to 14 May via our website.</div>
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<strong>How many sets of the Mother's Day BBQ Deal Set can each person purchase?</strong></div>
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BBQ Wholesale does not restrict the number of BBQ deal set each person can buy.</div>
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<strong>Is delivery provided?</strong></div>
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BBQ Wholesale provides island-wide delivery. Delivery fee usually ranges between $12 to $30 depending on location. Alternatively, may collect at our pickup point at 81 Frankel Avenue Singapore 458209.</div>
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<img alt="BBQ Wholesale Promotion Mother's Day Special " border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXtz7I_z3-1liRCg1-6lV2b1sFRFuj0xHYP-dZLC_lVO5_NcYU7kO4cop0wfung6v1uJhRO3-5kVVz3pwSiy5I0WF97cLlLeI-gZ6AiGmk39LhoJ3mpcwUCOlMILjFeyt5jf16sF_m9g/s640/Halal-BBQ-Wholesale-Mothers-Day-Promo-10-Dollar-Off.jpg" title="BBQ Wholesale Promotion Mother's Day Special " width="640" /></div>
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BBQ FOOD GROUPhttp://www.blogger.com/profile/10362784320751763241noreply@blogger.com181 Frankel Ave, Singapore 4582091.3151671 103.91895449999993-29.5799929 62.610360499999928 32.2103271 145.22754849999993tag:blogger.com,1999:blog-4194211253054864.post-70668272881912507692017-04-13T03:04:00.000-07:002017-04-13T03:04:27.395-07:00April Facebook Contest - Spot Chicken Drumlet & Stand a Chance to WIN FREE Satay<div class="separator" style="clear: both; text-align: left;">
BBQ Wholesale is throwing Facebook Contest again!</div>
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Stand a chance to win our delicious chicken Satay if you guess correctly number of Chicken Drumlet at below image. Contest is only valid via our <a href="https://www.facebook.com/BBQWholesale/" target="_blank">facebook page</a>. </div>
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Contest end on 22nd April 2017</div>
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<b>Facebook: www.facebook.com/BBQWholesale/</b></div>
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<b>Website: www.bbqwholesale.com</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfW8hwNRxt1BiK0iu48poheREweNYBSZqywvxA7sMVOQZvIwwayZlARUIVz_Eud7v0bQRseczD7jVw-Ab_lCEesqBYnuMMMLvmXTxWhyphenhyphenYnsaY5HaS5sTCz7n4ZCIe81QfboQZFWTTEk0s/s1600/BBQ-Wholesale-BBQ-Facebook-April-Contest-Spot-Chicken-Wing-Win-FREE-Chicken-Satay.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="245" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfW8hwNRxt1BiK0iu48poheREweNYBSZqywvxA7sMVOQZvIwwayZlARUIVz_Eud7v0bQRseczD7jVw-Ab_lCEesqBYnuMMMLvmXTxWhyphenhyphenYnsaY5HaS5sTCz7n4ZCIe81QfboQZFWTTEk0s/s400/BBQ-Wholesale-BBQ-Facebook-April-Contest-Spot-Chicken-Wing-Win-FREE-Chicken-Satay.jpg" width="400" /></a></div>
<br />BBQ FOOD GROUPhttp://www.blogger.com/profile/10362784320751763241noreply@blogger.com0tag:blogger.com,1999:blog-4194211253054864.post-8519330563529088272016-04-05T21:54:00.003-07:002016-04-05T21:54:53.390-07:00[BBQ April Contest] WIN CHICKEN SATAY - BBQ Wholesale Centre Singapore<h3 style="clear: both;">
<b><span style="font-size: x-small;">SPOT THE DIFFERENCE CONTEST</span></b></h3>
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5 lucky winner stands a chance to win 50 sticks of raw chicken satay if you can spot the difference in the image below.</div>
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Planning for Barbecus session soon? Now is a great opportunity to win free chicken satay! Save up for BBQ sessions!</div>
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<b>To take part in this contest:</b></div>
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1) LIKE BBQ Wholesale Centre's Page</div>
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2) Post your answer in comment below (e.g. 99 Differences)</div>
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3) Tag your BFF who you will be sharing satay with</div>
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4) Share out this post</div>
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Contest closes on 22nd April 2016, FIVE Lucky Winners will be announced on 23rd April 2016!</div>
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<a href="http://www.bbqwholesale.com/">www.bbqwholesale.com</a></div>
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This contest is brought to you by BBQ Wholesale Centre.</div>
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<a href="https://www.facebook.com/BBQWholesale/" target="_blank"><img alt=" BBQ Wholesale Singapore Facebook April Contest" border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW70We0UNDjWv2hDHSTqdWUi4WAhJnQ1isNdSA8ZX-WmN5hsllotphJe27rrWmSF49e_G4qFNoZCd8S5Og4ryKndlgjvU3iDtKUNj8VbOymGWh1yXwTx2fhYsRB8z8ZNYVvb1_PpEAIw/s400/BBQ-Wholesale-Centre-Spot-The-Difference-April-Contest.jpg" width="400" /></a></div>
BBQ FOOD GROUPhttp://www.blogger.com/profile/10362784320751763241noreply@blogger.com2tag:blogger.com,1999:blog-4194211253054864.post-4388480677522453242016-01-09T01:59:00.005-08:002016-01-09T01:59:41.073-08:00Stand to Win $100 BBQ Voucher by BBQ Wholesale Centre<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPoanZ_rk3OCdI-qDm4RJotTCGdcLsIvKUy0WY0eIt6iF5NHJmRQgppPCbI8FbSUrls_7_ln-_VeV7O1oyj7tKKPCG2v0HqlHbiN3N-5ExK0nnUJ0zGhFKrsbYq-TVLvXX_zzvOz9ZTAI/s1600/BBQ-Wholesale-Centre-Share-Facebook-Post-to-win-100-dollar-voucher.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPoanZ_rk3OCdI-qDm4RJotTCGdcLsIvKUy0WY0eIt6iF5NHJmRQgppPCbI8FbSUrls_7_ln-_VeV7O1oyj7tKKPCG2v0HqlHbiN3N-5ExK0nnUJ0zGhFKrsbYq-TVLvXX_zzvOz9ZTAI/s320/BBQ-Wholesale-Centre-Share-Facebook-Post-to-win-100-dollar-voucher.jpg" width="320" /></a></div>
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WIN $100 BBQ Voucher!!</span></h4>
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<span style="font-family: Arial, Helvetica, sans-serif;">*** Promo valid between 9th to 15th January 2016***</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; line-height: 19.32px;"><b>How to Win $100 Barbecue Voucher?</b></span></div>
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<span class="text_exposed_show" style="display: inline;"><span style="font-family: Arial, Helvetica, sans-serif; line-height: 19.32px;">1) Like BBQ Wholesale Page</span></span></div>
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<span style="line-height: 19.32px;">2) LIKE & SHARE this post</span></div>
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<span style="line-height: 19.32px;">3) Tag 1 person who you will be sharing this BBQ voucher with</span></div>
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<span style="line-height: 19.32px;"><b>How will Winner be notified?</b></span></div>
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<span style="line-height: 19.32px;">Our lucky winner will be notified via email & blast on this page</span></div>
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<span style="line-height: 19.32px;"><b>What does $100 Voucher entails</b></span></div>
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<span style="line-height: 19.32px;">Valid for 1 year and is applicable for purchase at BBQ Wholesale Centre.</span></div>
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<a href="http://l.facebook.com/l.php?u=http%3A%2F%2Fwww.bbqwholesale.com%2F&h=NAQE99saWAQGflqSribudp6j-liSOCHmSeXo3kWwZtlkgOQ&enc=AZP_7YQv6Faq0n6XcysZT7WkBfPSBeKU9panjrFdAQMtnMgrF2mw0SeQkelSF-AR2U3to0eBd3H2p7nqMQi0GCx46lG-OfpS4uIqhycuAilZ9cgkGcKZCMtTOPhD1AGTGfKizfGd6C0tQh6tWvPBY-sEtAmZ-diqVtdR5EU1H_tJUCPRrkDGA0XHXekld_Tw8aDOuPvyJfuoH63YS6OGACHr&s=1" rel="nofollow" style="color: #3b5998; cursor: pointer; line-height: 19.32px;" target="_blank">www.bbqwholesale.com</a></div>
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BBQ FOOD GROUPhttp://www.blogger.com/profile/10362784320751763241noreply@blogger.com0tag:blogger.com,1999:blog-4194211253054864.post-77461295040896240712015-01-10T01:10:00.002-08:002015-01-10T01:10:30.735-08:007 Delicious Recipes To Try On Your Next Barbecue Party<b><span style="font-family: Georgia, Times New Roman, serif;">1) BBQ Burger Biscuit</span></b><br />
<span style="font-family: Georgia, Times New Roman, serif;">This recipe starts with an easy Do-It-Yourself biscuit mix that you may prepare beforehand at at home. (Then at the BBQ site, just add water and heat.) If your lazy to do the biscuit mix, you can also substitute with English muffins, which is conveniently located at all major supermarket. Get the <a href="http://jellytoastblog.com/2014/06/campfire-breakfast-burger-burgerweek.html/" target="_blank">recipe.</a></span><br />
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<tr><td style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;"><img alt="BBQ Burger Biscuits" src="http://s3-ec.buzzfed.com/static/2014-06/30/16/enhanced/webdr02/enhanced-18270-1404160875-18.jpg" style="margin-left: auto; margin-right: auto;" title="11 Delicious Recipes To Try On Your Next Barbecue Party" /></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://jellytoastblog.com/2014/06/campfire-breakfast-burger-burgerweek.html/" style="background: rgb(255, 255, 255); border: 0px; color: #999999; font-size: 12.0120115280151px; font-stretch: normal; font-style: italic; line-height: 17px; margin: 0px; outline: 0px; padding: 0px; text-align: start; text-decoration: none;" target="_blank"><span style="font-family: Georgia, Times New Roman, serif;">jellytoastblog.com</span></a></td></tr>
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<b><span style="font-family: Georgia, Times New Roman, serif;">2) BBQ Buritos</span></b></div>
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<span style="font-family: Georgia, Times New Roman, serif;">You may prepare your buritos at home, filled it with your favorite ingredient such as sausage, egg, potato, and cheese — then reheat them over the fire. Get the recipe <a href="http://ninthandbird.com/" target="_blank">here</a></span></div>
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<tr><td style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;"><img alt="camping" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjXhuPXJDiGjc2pERjw2OrtJsbEFBTqzfMee07e5vMD49naQAic1fgJ_ezQh-tUxQaCbwthOVjnsTDpfUYVeVSv4hH_Donebb_vkTamOhCm4X_b7e9GI5RlQ1luwddh-82MkjuTHVDlQ/s1600/Camping-13.jpg" style="margin-left: auto; margin-right: auto;" /></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://www.ninthandbird.com/2011/07/campurritos-because-camping-should-be.html" style="background: rgb(255, 255, 255); border: 0px; color: #999999; font-size: 12.0120115280151px; font-stretch: normal; font-style: italic; line-height: 17px; margin: 0px; outline: 0px; padding: 0px; text-align: start; text-decoration: none;" target="_blank"><span style="font-family: Georgia, Times New Roman, serif;">ninthandbird.com</span></a></td></tr>
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<b><span style="font-family: Georgia, Times New Roman, serif;">3) BBQ Pizza Nachos</span></b></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Need I say more? The more cheese the merrier! Yummy definitely makes an awesome appetizer. <a href="http://inspiredreamer.com/" target="_blank">Ingredient list here.</a></span></div>
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<tr><td style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;"><img alt="Pizza Nachos" src="http://s3-ec.buzzfed.com/static/2014-06/30/17/enhanced/webdr05/enhanced-31410-1404162488-4.jpg" style="margin-left: auto; margin-right: auto;" /></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://inspiredreamer.com/pizza-nachos/" style="background: rgb(255, 255, 255); border: 0px; color: #999999; font-size: 12.0120115280151px; font-stretch: normal; font-style: italic; line-height: 17px; margin: 0px; outline: 0px; padding: 0px; text-align: start; text-decoration: none;" target="_blank"><span style="font-family: Georgia, Times New Roman, serif;">inspiredreamer.com</span></a></td></tr>
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<b><span style="font-family: Georgia, Times New Roman, serif;">4) BBQ Mushroom</span></b></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Mushroom is complement all dishes, have it top a burger or as a side dish. <a href="http://chezus.com/2011/06/14/campfire-mushrooms/" target="_blank">Get recipe here</a></span></div>
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<tr><td style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;"><img alt="Campfire Mushrooms" src="http://s3-ec.buzzfed.com/static/2014-06/30/17/enhanced/webdr09/enhanced-3189-1404164035-28.jpg" style="margin-left: auto; margin-right: auto;" /></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://chezus.com/2011/06/14/campfire-mushrooms/" style="background: rgb(255, 255, 255); border: 0px; color: #999999; font-family: ProximaNovaRegular, Helvetica, Arial, sans-serif; font-size: 12.0120115280151px; font-stretch: normal; font-style: italic; line-height: 17px; margin: 0px; outline: 0px; padding: 0px; text-align: start; text-decoration: none;" target="_blank">chezus.com</a></td></tr>
</tbody></table>
<b><span style="font-family: Georgia, Times New Roman, serif;">5) Fire-Roasted Salmon With Herbs and Lemon</span></b><div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://roadtrippers.com/" style="margin-left: auto; margin-right: auto;" target="_blank"><span style="font-family: Georgia, Times New Roman, serif;"><img alt="Fire-Roasted Salmon With Herbs and Lemon" src="http://s3-ec.buzzfed.com/static/2014-06/30/17/enhanced/webdr11/enhanced-6401-1404163472-16.png" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="https://roadtrippers.com/blog/campfire-cuisine-foil-wrapped-salmon-with-herbs-and-lemon" style="background: rgb(255, 255, 255); border: 0px; color: #999999; font-size: 12.0120115280151px; font-stretch: normal; font-style: italic; line-height: 17px; margin: 0px; outline: 0px; padding: 0px; text-align: start; text-decoration: none;" target="_blank"><span style="font-family: Georgia, Times New Roman, serif;">roadtrippers.com</span></a></td></tr>
</tbody></table>
</div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<b><span style="font-family: Georgia, Times New Roman, serif;">6) BBQ Quesadillas</span></b></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">This versatile dish is suitable for any topping, be it tomatoes, cheese, mushroom or chicken. My suggestion, add a lot of cheese to have Quesadillas melts. Instruction <a href="http://www.cupcakediariesblog.com/2013/07/camping-quesadillas.html" target="_blank">here.</a></span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;"><img alt="Camping Quesadillas" src="http://s3-ec.buzzfed.com/static/2014-07/1/10/enhanced/webdr07/enhanced-25622-1404224634-41.jpg" style="margin-left: auto; margin-right: auto;" /></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://www.cupcakediariesblog.com/2013/07/camping-quesadillas.html" style="background: rgb(255, 255, 255); border: 0px; color: #999999; font-size: 12.0120115280151px; font-stretch: normal; font-style: italic; line-height: 17px; margin: 0px; outline: 0px; padding: 0px; text-align: start; text-decoration: none;" target="_blank"><span style="font-family: Georgia, Times New Roman, serif;">cupcakediariesblog.com</span></a></td></tr>
</tbody></table>
<div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<b><span style="font-family: Georgia, Times New Roman, serif;">7) <a href="http://www.bbqwholesale.com/" target="_blank">BBQ</a> Banana S’mores</span></b></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">This awesome dish is suitable for all S'more lovers. Simply split the bananas in the middle, add loads of mini marshmallow and chocolate chips, wrap it with aluminium foil. Let BBQ fire do the rest.</span></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;"><img alt="Banana S&#39;mores" src="http://s3-ec.buzzfed.com/static/2014-06/30/16/enhanced/webdr05/enhanced-20458-1404160246-29.png" style="margin-left: auto; margin-right: auto;" /></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://www.tablespoon.com/recipes/grilled-chocolate-banana-melt/82d3e7fc-c3db-4f25-892f-a89cd0e09371" style="background: rgb(255, 255, 255); border: 0px; color: #999999; font-size: 12.0120115280151px; font-stretch: normal; font-style: italic; line-height: 17px; margin: 0px; outline: 0px; padding: 0px; text-align: start; text-decoration: none;" target="_blank"><span style="font-family: Georgia, Times New Roman, serif;">tablespoon.com</span></a></td></tr>
</tbody></table>
<div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div>
<b><span style="font-family: Georgia, Times New Roman, serif;">7) <a href="http://bbqpromotion.blogspot.sg/2014/11/how-to-make-your-own-bbq-dessert-cone.html" target="_blank">BBQ Cone</a></span></b></div>
<div>
<span style="font-family: Georgia, Times New Roman, serif;">All you need is to prepare topping and let the guests prepare the rest! <a href="http://kidsactivitiesblog.com/11527/camp-fire-food" target="_blank">View recipe here</a></span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="font-family: Georgia, Times New Roman, serif;"><img alt="Campfire Cones" src="http://s3-ec.buzzfed.com/static/2014-06/30/16/enhanced/webdr08/enhanced-9225-1404160083-13.jpg" style="margin-left: auto; margin-right: auto;" /></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://kidsactivitiesblog.com/11527/camp-fire-food" style="background: rgb(255, 255, 255); border: 0px; color: #999999; font-size: 12.0120115280151px; font-stretch: normal; font-style: italic; line-height: 17px; margin: 0px; outline: 0px; padding: 0px; text-align: start; text-decoration: none;" target="_blank"><span style="font-family: Georgia, Times New Roman, serif;">kidsactivitiesblog.com</span></a></td></tr>
</tbody></table>
BBQ FOOD GROUPhttp://www.blogger.com/profile/10362784320751763241noreply@blogger.com2tag:blogger.com,1999:blog-4194211253054864.post-12093453338995678962014-07-08T00:40:00.000-07:002014-07-22T02:05:30.856-07:00Different Type of Charcoals available in Singapore<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<b><span style="font-size: 16.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-SG;">Which types of charcoals should you use?<o:p></o:p></span></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
It is well-known among
many experienced and aspiring cooks that charcoal can imparts the flavour to
the foods. Rice tastes better when cooked over a charcoal fire. In addition to
marinates, BBQ meats get extra desirable smoky flavour when cooked above the
burning charcoal. It must be remembered that all charcoal is created from the
same thing – wood burned in low oxygen environment. <o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
Now, what is the best
charcoal for grilling? There are strictly no right and wrong answer to this
question. Ultimately, it all boils down to personal preference and the types of
charcoal suited for certain purposes. <o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<b><span style="font-size: 16.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-SG;"> (1) </span></b><b><span style="font-size: 16.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-SG;">Lump Charcoal</span></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
Absolutely
100% Natural made, meaning it contain no fillers or additives. It is simply made by burning wood without the presence of
oxygen. It can come in the shape of broken, small and short logs. Most
commercially available packed in 3-5 kilograms at most supermarkets. Many chefs love
it for its versatility and inexpensive price tag. There are two types of lump
charcoal available.<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
<b>Black charcoal</b> – Most common type of
lump charcoal you see at all supermarkets.<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
<b>White charcoal</b> (Binchōtan) – Japanese
charcoal, it has the attributes similar to metals; makes sonorous sound and is extremely
hard.<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
<b>Pros:</b> 100% Natural. Burns hot
and fast. Mostly cheap. Produces less ash than briquettes.<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
<b>Cons:</b> Many small pieces of charcoals
can be found for low-end packages. <o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<b><span style="font-size: 16.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-SG;">(2) </span></b><b><span style="font-size: 16.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-SG;">Charcoal Briquettes</span></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
<span style="font-size: 12pt;"><u>Hexagonal shaped charcoal briquettes</u><b><o:p></o:p></b></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
Mostly
made from sawdust and without binding additives. Like its name suggests, it has
a hexagonal intersection and a hole in the centre of the briquettes. It is
mainly valued for being smokeless and long burning time.<o:p></o:p></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
<b>Pros:</b> Efficient storage. Burns
at a consistent heat and longer time. Even heat distribution. Mostly cheap.<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
<b>Cons: </b>Takes longer to ignite. <o:p></o:p></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img src="http://3.imimg.com/data3/SD/AQ/MY-6196000/hexagonal-charcoal-briquettes-250x250.jpg" height="268" style="margin-left: auto; margin-right: auto;" width="400" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small; text-align: left;"><span style="font-size: 12pt;">Hexagonal shaped charcoal briquettes</span></span></td></tr>
</tbody></table>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
<b><span style="font-size: 12.0pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-SG;"><u>Pillow shaped charcoal briquettes</u><o:p></o:p></span></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
The
basic pressed charcoal import brands can be found at some supermarket in
Singapore. If you wanted a large selection of different briquettes, you might
have to explore bit further into specialised BBQ shops in Singapore. Compressed
charcoal are factory made using wood by-products such as sawdust and scrap
wood, along with chemical additives. <o:p></o:p></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
<b>Pros:</b> Generally lasts longer
than other types of charcoal. Each piece is at same shape and size. Burns at a
consistent heat. <o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
<b>Cons:</b> Briquettes are laden
with binding additive and other additive. Generally expensive in Singapore.<o:p></o:p></div>
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<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img src="http://i01.i.aliimg.com/photo/v0/162923881_1/coconut_shell_briquettes_pillow_shapes.jpg" height="235" style="margin-left: auto; margin-right: auto;" width="320" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pillow Shaped Charcoal Briquettes</td></tr>
</tbody></table>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
The
gist of this article is that you can dish out a delicious meal from using your
charcoal with any type of charcoal. Keep in mind that different types of
charcoal have their different advantages and disadvantages. If you are throwing barbecue event and require long cooking time, generally briquettes is preferred. However for small barbeque party, lump charcoal should suffice. </div>
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<o:p></o:p></div>
BBQ FOOD GROUPhttp://www.blogger.com/profile/10362784320751763241noreply@blogger.com2tag:blogger.com,1999:blog-4194211253054864.post-74781184624834962512014-07-01T00:39:00.000-07:002014-07-22T00:40:26.839-07:00BBQ Tips: How to use Charcoal the right way<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
<span style="text-align: justify;">It doesn't take a BBQ expert to know the ins and outs of
charcoal. Have a quick look at our tips to using the charcoal in the correct and
effective ways, so that you don’t sweat over how to start a fire on the charcoal.</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: left;">
<span style="text-align: justify;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<o:p></o:p></div>
<div class="MsoNormal" style="text-align: justify;">
<b><span style="font-size: small;"><span style="line-height: 107%;">Use either natural lump or charcoal
briquettes – It </span></span><span style="line-height: 17.1200008392334px;">doesn't</span><span style="font-size: small;"><span style="line-height: 107%;"> matter much, really.<o:p></o:p></span></span></b></div>
<div class="MsoNormal" style="text-align: justify;">
The price disparity for both types of charcoal is not that
large to justify choosing one over other. It all depend on your
preference. Lump hardwood charcoal is more commonly found in Singapore. It is
also additive free, unlike many charcoal briquettes which may contain binding
additives and other. However, charcoal briquettes normally
burn longer than lump charcoal.<o:p></o:p></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<b><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;">Keep it dry
at all time<o:p></o:p></span></b></div>
<div class="MsoNormal" style="text-align: justify;">
Singapore has high humidity all year long, which mean charcoal can get ‘wet’. You don’t want wet charcoal as it can give off more
smoke. That will make BBQ less desirable. If possible, use a fine net
bag or cardboard box to keep your unused charcoal. Always keep them in dry
area. <o:p></o:p></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<b><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;">Prepare
beforehand<o:p></o:p></span></b></div>
<div class="MsoNormal" style="text-align: justify;">
Unlike convenient gas stove and grill, it is not
possible to light up the fire starter and have the charcoal ready for cooking
in ten minutes or less. Before you cook, allow 15-30 minutes buffer time for the
lit charcoal to stabilise. You know the charcoal are ready when you see a layer of grey ash over them and have little to zero
flames. <o:p></o:p></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<b><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;">Quick start
up the fire <o:p></o:p></span></b></div>
<div class="MsoNormal" style="text-align: justify;">
Pour a batch of charcoal on the pit, then pile the charcoal
into a rough pyramid pattern. This way, it can encourage air flow within the
arrangement, which can make the fire start faster. Alternatively, consider
<a href="http://www.youtube.com/watch?v=nHXcibEJ1lc" target="_blank">chimney starter</a> if you frequently barbecue as this piece of equipment can help
you start a fire on the charcoals relatively easy.<o:p></o:p></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
There is another way of starting the fire quickly, which is
by using lighter fluid (don’t use gasoline or other flammable liquid). This
method is popular in United States. However, we don’t recommend that as it can
give off a chemical taste. In fact, there’s a danger associated with flare-ups
when you add lighter fluid to the hot coals. <o:p></o:p></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<b><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;">Clear Charcoal only when
they are cooled<o:p></o:p></span></b></div>
<div class="MsoNormal" style="text-align: justify;">
It applies to everything about cooking. Should you need to
go off, let the heat die down before the removal of ashes. Don’t ever drop hot
ashes onto the floor. It could burn someone accidently when they step on the
burning residues. This is particularly true when still-hot charcoals are
unloaded on the grass or into the dustbins. It might cause unwanted fire. If you need to cease charcoal fire urgently, use a bottle of water and pour it on the
burning hot charcoal. Just be aware that doing so will increase the rate of
wear and tear of your barbecue equipment, particularly the metal ones which
will rust after being drenched by the water. <o:p></o:p></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<b></b></div>
<div style="display: inline !important; text-align: justify;">
<b><span style="font-size: 12.0pt; line-height: 107%; mso-bidi-font-size: 11.0pt;">Eliminate the common misconception</span></b></div>
<br />
<div class="MsoNormal" style="text-align: justify;">
The advertisements about BBQ have you fooled. You may see
the pictures and videos about beautiful meat being cooked by the ‘flames’. It
is a misconception shared by many. Bear in mind, It is the heat from charcoal
that ‘cook’ the ingredients, not the flame.<o:p></o:p></div>
<br />
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
BBQ FOOD GROUPhttp://www.blogger.com/profile/10362784320751763241noreply@blogger.com0tag:blogger.com,1999:blog-4194211253054864.post-6474696845881747512014-05-21T22:39:00.002-07:002014-05-21T22:45:31.664-07:009 Ways to recycle Charcoal leftover from BBQ Party<div style="text-align: justify;">
Are you guilty of throwing away left over charcoal after Barbequing? Find it too cumbersome to lug back charcoal or simply have no extra space at home to store these leftovers? Well it is time to stop, we should all play a part in saving our environment; Reduce, Recycle, Reuse of waste.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<b><u>Reduce Charcoal Wastage by ordering right quantity</u></b></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Before purchasing Barbecue food and accessories, it is best to estimate the right amount of charcoal required for your barbecue party. A rough estimate would be 1kg of charcoal equal to half an hour of grilling session. For 5 to 8 person barbecue session, 3 kg of charcoal would suffice. If you were to order from <a href="http://www.bbqwholesale.com/" style="background-color: white;" target="_blank"><span style="color: blue;">BBQ Wholesale Centre</span></a><span style="background-color: white;">,</span><span style="background-color: white;"> </span>our friendly sales person will advice you the suitable amount of charcoal required for your party!</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<u><b>Reuse Charcoal for next BBQ Party</b></u></div>
<div style="text-align: justify;">
Make it a point to bring back the extra charcoal and use it for next barbecue session. Every little part chip in by everyone amounts up to gigantic effort. It is time we love our surrounding environment and to do so, bring back leftover Charcoal and have use it for next BBQ session.</div>
<br />
<div style="text-align: justify;">
<span style="font-weight: bold; text-decoration: underline;"><br /></span></div>
<div style="text-align: justify;">
<b><u>Recycle leftover Charcoal</u></b></div>
<br />
<div style="text-align: justify;">
If you have ever found yourself with some leftover charcoal lumps after every grilling session, you may be wondering what you can do to them other than just using it for grilling.</div>
<div style="text-align: justify;">
You are right in thinking there is other ways to use charcoal besides just using it for grilling session. The following is the list of Uses for Leftover Charcoal.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<u>1.Natural Air Freshener/Dehumidifier </u></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Put a few pieces of charcoal lumps in shoes storage cabinet, pantry (refrigerator and dry food cabinets) area, book storage and other areas where moisture can create a musty smell – It will keep air smelling fresh and reduce the chance of odour, mildew and unpleasant food smells in an enclosed area.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<u>2.Fresher Flowers</u></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Drop a small piece of charcoal lump into the vase before adding water and fresh-cut flowers will last longer. Charcoal helps to ensure the water in the vase will stay clean and clear. If you have orchids in your bouquet, even better if you treat them with a little ground charcoal in their pot. Orchids stay great after addition of ground charcoal (They love alkalinity).</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<u>3.Nourish Compost Heap</u></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
Depending on size of your compost pile, include small amount of charcoal ashes, partially burned charcoal or small charcoal lumps in your compost pile and mix well to increase carbon content (If the pile smells like ammonia, it needs carbon).</div>
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<u>4.Dust-free metal tools</u></div>
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Position a small chunk or two of charcoal in<span class="Apple-tab-span" style="white-space: pre;"> </span>your toolbox or tool-storage cabinet may help keep rust off metal tools. – They inhibit moisture in containers and keep the metal from oxidising.</div>
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<u>5.Entertain Kids and Adults</u></div>
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Substitute your ‘tiny’ pencil with a piece of charcoal to sketch hopscotch squares or other game templates on your floors. You can also draw and write as you would with chalk on blackboard. Simply wash away the marks with quick blast of water from your hose, swipe with clothes or mop them off.</div>
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<u>6.Healthy and Happy Garden</u></div>
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Keep soil healthily and deter weeds in your garden, break charcoal into smaller chunks and spread pieces on soil beds or beneath bushes</div>
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<u>7.Temporarily fix scratches on wooden furniture and other fittings</u></div>
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Do a quick fix to your furniture scratch, before you find a real repair job. Gently rub a smooth charcoal piece on the scratches on furniture/floor made of darkwood.</div>
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<u>8.Charcoal ashes in cleaning kitchen utensils off burnt marks</u></div>
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Mix appropriate amount of ashes with small amount of household cleaner solution such as Mama Lemon brand. Clean away the more stubborn burnt stains on bottom of your stainless steel pot, pan and other metal utensils.</div>
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<u>9.Whiten Teeth Naturally</u></div>
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Place some dried fish bone and a chunk of charcoal under the newspaper and pound with a meat tenderizer. Make sure to pound the ingredients until they are all in adequately mixed powdered form. Moisten your toothbrush before you dip it in the powdered charcoal. Brush teeth and rinse mouth. Repeat if necessary. Be sure to swish around in your mouth several times before spitting.</div>
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*Like all commercial products, charcoal are best replaced every few month to ensure the optimal performance.</div>
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BBQ FOOD GROUPhttp://www.blogger.com/profile/10362784320751763241noreply@blogger.com0tag:blogger.com,1999:blog-4194211253054864.post-63975685109725695112014-04-11T20:48:00.000-07:002014-05-21T22:41:36.922-07:00BBQ 101: Clean the Mess You Left Behind. #70<span style="background-color: white; color: #333333; font-family: 'Helvetica Neue', Helvetica, Arial, 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 14px; line-height: 20px;">There's so much excitement in grilling & having an outdoor barbecue. Do take note of some tips to make barbecuing fun & fuss-free. Watch out for more guidelines and tips next week. We will keep you guys posted!</span><br />
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BBQ FOOD GROUPhttp://www.blogger.com/profile/10362784320751763241noreply@blogger.com0tag:blogger.com,1999:blog-4194211253054864.post-24592511627081072312013-06-23T19:13:00.001-07:002013-06-23T19:13:39.581-07:00BBQ 101: Book a Chalet That Has a Shelter for Rainy Day Barbecuing #69<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 19.5px;">There's so much excitement in grilling & having an outdoor barbecue. Do take note of some tips to make barbecuing fun & fuss-free. Watch out for more guidelines and tips next week. We will keep you guys posted!</span><br />
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BBQ FOOD GROUPhttp://www.blogger.com/profile/10362784320751763241noreply@blogger.com0tag:blogger.com,1999:blog-4194211253054864.post-22331159418286461162013-06-16T20:09:00.000-07:002013-06-16T20:09:04.766-07:00BBQ 101: Use Aluminum trays to Hold the Charcoal for Easy Disposal #68<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 19.5px;">There's so much excitement in grilling & having an outdoor barbecue. Do take note of some tips to make barbecuing fun & fuss-free. Watch out for more guidelines and tips next week. We will keep you guys posted!</span><br />
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 19.5px;"><br /></span>BBQ FOOD GROUPhttp://www.blogger.com/profile/10362784320751763241noreply@blogger.com0tag:blogger.com,1999:blog-4194211253054864.post-55047289030793035972013-06-02T22:17:00.003-07:002013-06-02T22:17:31.385-07:00BBQ 101: Emergency Remedy for Burn: Use toothpaste #67<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 19.5px;">There's so much excitement in grilling & having an outdoor barbecue. Do take note of some tips to make barbecuing fun & fuss-free. Watch out for more guidelines and tips next week. We will keep you guys posted!</span><br />
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<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 19.5px;"><br /></span>BBQ FOOD GROUPhttp://www.blogger.com/profile/10362784320751763241noreply@blogger.com1tag:blogger.com,1999:blog-4194211253054864.post-73647818453299572212013-05-19T23:34:00.001-07:002013-05-19T23:34:24.217-07:00BBQ 101: What is a Marinade? #66<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 19.5px;">There's so much excitement in grilling & having an outdoor barbecue. Do take note of some tips to make barbecuing fun & fuss-free. Watch out for more guidelines and tips next week. We will keep you guys posted!</span><br />
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BBQ FOOD GROUPhttp://www.blogger.com/profile/10362784320751763241noreply@blogger.com0tag:blogger.com,1999:blog-4194211253054864.post-15158815715411468202013-05-13T22:10:00.001-07:002013-05-13T22:10:33.351-07:00BBQ 101: Taste Test. Marinate & Grill a Small Portion. #65<span style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 16px;">There's so much excitement in grilling & having an outdoor barbecue. Do take note of some tips to make barbecuing fun & fuss-free. Watch out for more guidelines and tips next week. We will keep you guys posted!</span><br />
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<br />BBQ FOOD GROUPhttp://www.blogger.com/profile/10362784320751763241noreply@blogger.com0tag:blogger.com,1999:blog-4194211253054864.post-69221087613259333852013-05-05T20:11:00.002-07:002013-05-05T20:11:25.801-07:00BBQ 101: No Oilbrush ? Use Fresh Leaves #64<br />
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<abbr class="timestamp" data-utime="1367809744" style="border-bottom-style: none;" title="Monday, May 6, 2013 at 11:09am">13 seconds ago</abbr></div>
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There's so much excitement in grilling & having an outdoor barbecue. Do take note of some tips to make barbecuing fun & fuss-free. Watch out for more guidelines and tips next week. We will keep you guys posted!<br />
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BBQ FOOD GROUPhttp://www.blogger.com/profile/10362784320751763241noreply@blogger.com0tag:blogger.com,1999:blog-4194211253054864.post-7460266519887886292013-04-28T20:03:00.002-07:002013-04-28T20:03:57.473-07:00BBQ 101: Apply Lime on Fish to Take of Smell #63<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 19.5px;">There's so much excitement in grilling & having an outdoor barbecue. Do take note of some tips to make barbecuing fun & fuss-free. Watch out for more guidelines and tips next week. We will keep you guys posted!</span><br />
<div class="separator" style="clear: both; text-align: center;">
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BBQ FOOD GROUPhttp://www.blogger.com/profile/10362784320751763241noreply@blogger.com0tag:blogger.com,1999:blog-4194211253054864.post-43238943691219516702013-04-21T20:25:00.001-07:002013-04-21T20:26:34.302-07:00BBQ 101: Looking for A Place to BBQ? #62<span style="background-color: white; color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 13px; line-height: 19.5px;">There's so much excitement in grilling & having an outdoor barbecue. Do take note of some tips to make barbecuing fun & fuss-free. Watch out for more guidelines and tips next week. We will keep you guys posted!</span><br />
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BBQ FOOD GROUPhttp://www.blogger.com/profile/10362784320751763241noreply@blogger.com0tag:blogger.com,1999:blog-4194211253054864.post-83600952199256111662013-04-14T22:21:00.001-07:002013-04-14T22:21:03.559-07:00BBQ 101: Cant Think of A Marination? Use Your Salad Dressing #61There's so much excitement in grilling & having an outdoor
barbecue. Do take note of some tips to make barbecuing fun &
fuss-free. Watch out for more guidelines and tips next week. We
will keep you guys posted!<br />
<div class="separator" style="clear: both; text-align: center;">
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BBQ FOOD GROUPhttp://www.blogger.com/profile/10362784320751763241noreply@blogger.com0tag:blogger.com,1999:blog-4194211253054864.post-16382751763555973902013-04-07T20:48:00.000-07:002013-04-07T20:48:15.523-07:00BBQ 101: Skewer Your Sausages for Easy & Faster Grilling #60There's so much excitement in grilling & having an outdoor
barbecue. Do take note of some tips to make barbecuing fun &
fuss-free. Watch out for more guidelines and tips next week. We
will keep you guys posted!<br />
<div class="separator" style="clear: both; text-align: center;">
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BBQ FOOD GROUPhttp://www.blogger.com/profile/10362784320751763241noreply@blogger.com0tag:blogger.com,1999:blog-4194211253054864.post-39846260454699246152013-03-31T18:22:00.000-07:002013-03-31T18:22:20.193-07:00BBQ 101: Marinate Food With Less Salt #59There's so much excitement in grilling & having an outdoor
barbecue. Do take note of some tips to make barbecuing fun &
fuss-free. Watch out for more guidelines and tips next week. We
will keep you guys posted!<br />
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BBQ FOOD GROUPhttp://www.blogger.com/profile/10362784320751763241noreply@blogger.com1tag:blogger.com,1999:blog-4194211253054864.post-47212006308633273202013-03-24T21:58:00.000-07:002013-03-24T21:58:03.387-07:00BBQ 101: Toothpicks Come in Handy #58There's so much excitement in grilling & having an outdoor
barbecue. Do take note of some tips to make barbecuing fun &
fuss-free. Watch out for more guidelines and tips next week. We
will keep you guys posted!<br />
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BBQ FOOD GROUPhttp://www.blogger.com/profile/10362784320751763241noreply@blogger.com0tag:blogger.com,1999:blog-4194211253054864.post-25345466555590456522013-03-10T18:23:00.000-07:002013-03-10T18:23:02.855-07:00BBQ 101: How to Get Rid of Fishy Smell. Wash with Lime #57There's so much excitement in grilling & having an outdoor
barbecue. Do take note of some tips to make barbecuing fun &
fuss-free. Watch out for more guidelines and tips next week. We
will keep you guys posted!<br />
<div class="separator" style="clear: both; text-align: center;">
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BBQ FOOD GROUPhttp://www.blogger.com/profile/10362784320751763241noreply@blogger.com0tag:blogger.com,1999:blog-4194211253054864.post-52220043533689364872013-03-05T17:23:00.004-08:002013-03-05T17:23:52.232-08:00BBQ 101: Drink Warm Tea After Eating #56There's so much excitement in grilling & having an outdoor barbecue. Do take note of some tips to make barbecuing fun & fuss-free. Watch out for more guidelines and tips next week. We will keep you guys posted!<br />
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<br />BBQ FOOD GROUPhttp://www.blogger.com/profile/10362784320751763241noreply@blogger.com0tag:blogger.com,1999:blog-4194211253054864.post-32365562628925487692013-02-18T18:29:00.001-08:002013-02-18T18:29:30.950-08:00BBQ 101: Be Earth Friendly. Use Biodegradable Utensils #55There's so much excitement in grilling & having an outdoor barbecue.
Do take note of some tips to make barbecuing fun & fuss-free.
Watch out for more guidelines and tips next week. We will keep you
guys posted!<br />
<br />
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